Add Herbs To Your Butter

Herb butters are a tasty way of preserving herbs while easily adding flavor to any meal! Here's some helpful tips on how to transform your boring butter to a flavorful spread for toasts, a melted drizzle for popcorn, seasoned flavor for roasts, a base for sautéed dishes, and more:

2 Step Herb Butter

1. Finely chop about 1/4 cup of fresh herbs and stir them into a stick of room-temperature butter of your choice.

2. Transfer to a serving dish and refrigerate or leave out for a soft style and enjoy!

If desired - form the butter into a cylindrical shape by rolling it in plastic wrap and storing it in the freezer to form, then transfer to the refrigerator to store and slice a little off at a time.

Suggested Herbs:

• Chives
• Lavender 
• Rosemary
• Sage

Our Favorite Add-Ins:

• Roasted garlic 
• Lemon zest
• Cracked pepper
• Shaved truffle